VICKYANDDARYL Recipe Reviews (Pg. 1) - Allrecipes.com (18866128)

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Pumpkin Bread IV

Reviewed: Oct. 20, 2014
Used Honey instead of sugar and applesauce instead of oil. Will add more cinnamon next time and half as much honey (using some sugar) to see how it turns out.
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Always A Winner Grilled Chicken

Reviewed: May 4, 2014
Bland. Good for little ones but not for spice lovers. It wasn't horrible, one of our kids liked it but my wife and I go for spicy food and this wasn't it. While the medley of spices blended well, the honey was the most dominant flavor despite following others suggestions adding more garlic and our personal addition of more chili, chipotle and cayenne.
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Sauce Rosee

Reviewed: Feb. 28, 2010
Even my 3 year old daughter ate this! But I added 1/2 tbl of butter, reduced the white wine to 3 tbl, increased the red pepper flakes to 1 tsp and added 3 tbl each of grated parmesan and mozarella cheeses to the sauce.
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Garlic Butter Sauce II

Reviewed: Jan. 13, 2008
Not bad, but I added some butter, increased the garlic and at the end put some red bell pepper in it.
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Chicken Stir-Fry

Reviewed: Jan. 13, 2008
Good, but not spicy enough. I added extra ginger, garlic plus some seasame oil but it still could have used some more kick. We wanted more veggies so added green pepper, snow peas and mushrooms. All in all pretty good.
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Famous Butter Chicken

Reviewed: Feb. 5, 2007
I didn't have enough butter crackers, so I also used pepperidge farm goldfish crackers to supplement. Really tasty!
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Lemon Square Bars

Reviewed: Jan. 1, 2006
I used twice as much fresh lemon---I prefer more tart.....It was divine! SOOOOOO GOOD!
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