303lissy Profile - Allrecipes.com (188660593)

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Member Since: Jun. 2013
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  • Curried Hummus
  • Curried Hummus  
    By: USA WEEKEND columnist Jean Carper
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Recipe Reviews 5 reviews
Melt-in-Your-Mouth Slow Cooker Chicken
When I first read this recipe, I thought the spices on the chicken were a very odd combo. This made me think this dish would be either amazing or terrible. It was amazing! The only change I made (accidentally) was I used cayenne pepper instead of peprika (whooops!), which gave it a really good kick. It was tamed down by the sauce and the pasta, so it wasn't overwhelming (this is coming from someone with a low tolerance to spicy foods!). Very very yummy!

1 user found this review helpful
Reviewed On: May 19, 2014
Italian Turkey Meatballs
Made these a few times... they're excellent! I only omitted the butter spread and I don't think I missed out on anything. I made these much smaller that suggested, which means my baking time was much shorter. If you make them small, watch carefully! The last thing you want is some dried up meatball. Made these with my favorite pasta recipe and was very, very satisfied :)

0 users found this review helpful
Reviewed On: Oct. 24, 2013
Lance's French Onion Soup
So ridiculously simple yet SO GOOD!! Only two little changes - I added a bit of wine while cooking the onions (everything's better with more wine, right?), and I didn't add sugar to the onions. I used yellow onions and they ended being sweet enough on their own. Made some homemade croutons and added the cheese and OH MY GOD so good! I made this as an appetizer before a 9 hour pot roast... pot roast came out fine, but I would've been happy with just the soup :)

0 users found this review helpful
Reviewed On: Oct. 21, 2013

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