AMByrd Profile - Allrecipes.com (188660045)

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AMByrd


AMByrd
 
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Member Since: Jun. 2013
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Recipe Reviews 1 review
Cabbage Rolls II
I chose this recipe because I needed to use the cabbages in the garden. I doubled the sauce and cooked everything on low for 8 hours. I should have quadrupled the sauce so the filling didn't taste so dry. I intended to use slices of sour dough bread to sop up the liquid sauce, but there wasn't any sauce.

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Reviewed On: Jun. 17, 2013
 
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