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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sausage, Pepper, and Onion Sandwiches

Reviewed: Jul. 6, 2011
Delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Party Mimosa

Reviewed: Nov. 22, 2010
Great! I couldn't find Apricot nectar, so I used peach juice. I also added two bottles of champagne to stretch out the servings, and boy, did it pack a punch. It was a huge hit!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Rob's Screaming Stuffed Jalapeno Peppers

Reviewed: Jul. 26, 2010
My dad's life changed the day I introduced these to his grilling repetoire. Even basic cream cheese, without any additional ingeds. is tasty and irresistable.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Patti's Mussels a la Mariniere

Reviewed: Apr. 10, 2010
I made this for a large dinner gathering, and my friend from the northern coast of France actually told me that these were the best mussels she's ever had! What a compliment to the recipe, and I can't wait to make it again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Irish Soda Bread

Reviewed: Apr. 10, 2010
Best. Soda Bread. Ever. I'm adding this to my regular repertoire (no raisins!).
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Cream Puffs

Reviewed: Mar. 10, 2010
too much pudding flavor... I think I might try a lighter filling next time, but the puffs themselves turned out pretty well. I don't remember exactly what I did, but it seems like with pastries, the less handling, the better. Also, I cooked one batch longer than the other, and they turned out crispier and poofier.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Chicken or Turkey Crepes with Tarragon

Reviewed: Mar. 10, 2010
WOW. I actually used turkey sausage instead of chicken or turkey to make these with a more breakfast-y taste, and they were a huge hit! For those pesky eaters who hate eggs in the morning, this was great. I used a heart-healthy crepe recipe and substituted some low-fat margarine for butter, and I don't think anyone noticed. I think if I DON'T make these again, my husband will leave me.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Apple Pie Smoothie

Reviewed: Mar. 10, 2010
pretty good! I was nervous about the pumpkin flavor taking over, but it didn't seem to. I served this as course one of a 3-course breakfast, and everyone was pleased. Because of the banana, the consistency is more of a sipping smoothie than the kind you might dip a spoon into. Perhaps giving it some time in the freezer would harden it up a bit. Will definitely make again!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Spanish Rice Bake

Reviewed: Jan. 11, 2010
Meh. aliann11 summed up my opinion of this dish: --- Good base ingredients...but no big whoop in the flavor/presentation department...maybe it's better as a chip dip... --- It was tasty, but not very inspiring.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Clark's Quiche

Reviewed: Jan. 11, 2010
Wow. Every single step to this quiche was enjoyable. All they way up to my brunch guests' enjoyment. Thank you for sharing! Hint 1: deep 8 " dishes are a must; two regular pie dishes will NOT contain this quiche recipe Hint 2: letting the quiches sit for more than 5 minutes will help them solidify and make cutting easier.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.

Rich and Simple French Onion Soup

Reviewed: Mar. 28, 2008
Oh no... I'm sure the soup resulting from this recipe is fine, but by not caramelizing the onions, not pouring the soup over the bread (having been toasted and topped with swiss), using provolone and not swiss, I can't say this is "french" onion soup, but onion soup with thyme.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Surullitos de Maiz (Cornmeal Sticks)

Reviewed: Mar. 21, 2008
Yum! Instead of frying I baked, and instead of rolling little cigars I rolled the dough flat and cut fries out using a pizza slicer. This worked fairly well, but I needed quite a bit of flour and cornmeal to aid in handling. I had used this recipe to replicate corn fries from favorite restaurant no longer in business--- they worked just fine. In the future I will add more spices to the dough.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Best Burger Ever

Reviewed: Jan. 29, 2008
Amazing burgers.... 4 years later, people still talk about them!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

White Chocolate Orange Cookies

Reviewed: Jan. 29, 2008
my batch turned out great but cookies hardened dramatically. Don't know what would fix that.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Champagne Punch III

Reviewed: Jan. 29, 2008
Agreed, definitely worth doubling... it goes quickly. This is a great punch! We've made it for 4-5 events. Even if you use poor "champagne" it still turns out deliciously. It's either this recipe or another non-alcoholic (or both) that we serve at parties.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Wild River Bloody Mary Mix

Reviewed: Jan. 29, 2008
Pretty darn good! It was spicy and easy to make. Served at a party, and it was definitely a hit.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 15, 2007
I will never make another stuffing
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Turkey Brine

Reviewed: Nov. 15, 2007
I've used this recipe for the last two Thanksgivings, and I plan to use it this time too. Although, this time I might use white wine instead of veg broth...
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Barbeque Sauce II

Reviewed: Jun. 28, 2005
Good sauce- it's a staple in my fridge. I would also use a 1/2 can of cola instead of a whole can to make it thicker. I used it on BBQ burgers and everyone swore they were the best burgers ever! It also keeps very well for a long time
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Better Than Sex Cake I

Reviewed: Jun. 28, 2005
Always a showstopper! This cake is now the favorite birthday cake among our group of friends. One time I eliminated the whipped topping, coated the toffee with dry chocolate milk powder, and sprinkled that with some more powder on top of the fudge for an extra chocolate kick. It tasted great and even looked a little more "up-scale". Delicious!
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4 users found this review helpful

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