Niki Recipe Reviews (Pg. 1) - Allrecipes.com (18865987)

cook's profile

Niki

Reviews

Menus

 
View All Reviews Learn more

Bum's Lunch

Reviewed: Feb. 14, 2013
We call these Hobo Dinners, and they're perfect to throw in the firepit on a camping trip!
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage, Pepper, and Onion Sandwiches

Reviewed: Jul. 6, 2011
Delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Party Mimosa

Reviewed: Nov. 22, 2010
Great! I couldn't find Apricot nectar, so I used peach juice. I also added two bottles of champagne to stretch out the servings, and boy, did it pack a punch. It was a huge hit!
Was this review helpful? [ YES ]
5 users found this review helpful

Rob's Screaming Stuffed Jalapeno Peppers

Reviewed: Jul. 26, 2010
My dad's life changed the day I introduced these to his grilling repetoire. Even basic cream cheese, without any additional ingeds. is tasty and irresistable.
Was this review helpful? [ YES ]
5 users found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Apr. 10, 2010
I made this for a large dinner gathering, and my friend from the northern coast of France actually told me that these were the best mussels she's ever had! What a compliment to the recipe, and I can't wait to make it again.
Was this review helpful? [ YES ]
4 users found this review helpful

Irish Soda Bread

Reviewed: Apr. 10, 2010
Best. Soda Bread. Ever. I'm adding this to my regular repertoire (no raisins!).
Was this review helpful? [ YES ]
1 user found this review helpful

Cream Puffs

Reviewed: Mar. 10, 2010
too much pudding flavor... I think I might try a lighter filling next time, but the puffs themselves turned out pretty well. I don't remember exactly what I did, but it seems like with pastries, the less handling, the better. Also, I cooked one batch longer than the other, and they turned out crispier and poofier.
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken or Turkey Crepes with Tarragon

Reviewed: Mar. 10, 2010
WOW. I actually used turkey sausage instead of chicken or turkey to make these with a more breakfast-y taste, and they were a huge hit! For those pesky eaters who hate eggs in the morning, this was great. I used a heart-healthy crepe recipe and substituted some low-fat margarine for butter, and I don't think anyone noticed. I think if I DON'T make these again, my husband will leave me.
Was this review helpful? [ YES ]
3 users found this review helpful

Apple Pie Smoothie

Reviewed: Mar. 10, 2010
pretty good! I was nervous about the pumpkin flavor taking over, but it didn't seem to. I served this as course one of a 3-course breakfast, and everyone was pleased. Because of the banana, the consistency is more of a sipping smoothie than the kind you might dip a spoon into. Perhaps giving it some time in the freezer would harden it up a bit. Will definitely make again!
Was this review helpful? [ YES ]
3 users found this review helpful

Spanish Rice Bake

Reviewed: Jan. 11, 2010
Meh. aliann11 summed up my opinion of this dish: --- Good base ingredients...but no big whoop in the flavor/presentation department...maybe it's better as a chip dip... --- It was tasty, but not very inspiring.
Was this review helpful? [ YES ]
1 user found this review helpful

Clark's Quiche

Reviewed: Jan. 11, 2010
Wow. Every single step to this quiche was enjoyable. All they way up to my brunch guests' enjoyment. Thank you for sharing! Hint 1: deep 8 " dishes are a must; two regular pie dishes will NOT contain this quiche recipe Hint 2: letting the quiches sit for more than 5 minutes will help them solidify and make cutting easier.
Was this review helpful? [ YES ]
2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Mar. 28, 2008
Oh no... I'm sure the soup resulting from this recipe is fine, but by not caramelizing the onions, not pouring the soup over the bread (having been toasted and topped with swiss), using provolone and not swiss, I can't say this is "french" onion soup, but onion soup with thyme.
Was this review helpful? [ YES ]
2 users found this review helpful

Surullitos de Maiz (Cornmeal Sticks)

Reviewed: Mar. 21, 2008
Yum! Instead of frying I baked, and instead of rolling little cigars I rolled the dough flat and cut fries out using a pizza slicer. This worked fairly well, but I needed quite a bit of flour and cornmeal to aid in handling. I had used this recipe to replicate corn fries from favorite restaurant no longer in business--- they worked just fine. In the future I will add more spices to the dough.
Was this review helpful? [ YES ]
9 users found this review helpful

Best Burger Ever

Reviewed: Jan. 29, 2008
Amazing burgers.... 4 years later, people still talk about them!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States