REVNELL Recipe Reviews (Pg. 1) - Allrecipes.com (18865979)

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Almond Coconut Chocolate Cake

Reviewed: Aug. 12, 2004
I have been making this exact recipe for years. It is a favorite of my family's, at reunions, at church functions and for bake sales. The only difference in my recipe is that I half the batter and bake in 2 9x13 pans. 2 cakes are better than 1. I usually put them in the freezer, too...and we'll take out and eat immediately or let thaw out. Or you can just put in "fridge" and eat in a day or so. It's good as soon as you make it, but seems like setting a day or 2 makes it even better. Great with ice cream.
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Easy Fruit Dip

Reviewed: Oct. 27, 2004
This was a good dip. Different with the cherry juice. Everyone enjoyed it.
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Ham and Fresh Basil Pinwheels

Reviewed: Oct. 27, 2004
This was a big hit at an event a couple of weekends ago. Everyone wanted to know what was in them. Very good!
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Blue Cranberry Sauce

Reviewed: Dec. 3, 2008
Our family loved this cranberry sauce at Thanksgiving. I'll make it again!
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Whipped Sweet Potato Casserole

Reviewed: Dec. 3, 2008
Very good and family loved it. My sweet potato casseroles never come out like my Mother's or mother-in-law's, but this one worked for me!
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Apple Pecan Cornbread Dressing

Reviewed: Dec. 3, 2008
This was good - and my family commented on how "different" it was. I will make it again.
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