BUSYBAKER1 Recipe Reviews (Pg. 1) - Allrecipes.com (18865949)

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Roasted Carrot Salad

Reviewed: Mar. 9, 2012
Yes, this is a great recipe! I was excited to hear that it is inspired by that carrot salad at the wonderful Farmer's Market in Woodstock, VT--we frequented it often when visiting family there in Woodstock. I have made this several times in the last month! The last time I made it I roasted asparagus with the carrots and added a just a smidgeon of roasted sesame oil just before serving.
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1 user found this review helpful

Bob's Salad Dressing

Reviewed: May 10, 2010
Delicious! I added one large clove garlic and I used herbs de provance instead of oregano.
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2 users found this review helpful

Charley's Slow Cooker Mexican Style Meat

Reviewed: Mar. 7, 2008
Very good, easy and versatile. Last night used it in burritos and today will use the leftovers in a chili.
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0 users found this review helpful

Oriental Sesame Slaw

Reviewed: Mar. 6, 2008
Delicious. I could eat the whole thing! I made some changes, used one head green cabbage a and one head purple cabbage. Didn't have sesame seeds, so omitted that. Added one orange , chopped up. For the dressing I used half part mayonaise, half part plain yogurt, with a little bit of lime and orange juice added. So pretty and so good. I served it with Kalua oven pork. I am salivating just thinking about it.
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34 users found this review helpful

Oven Kalua Pork

Reviewed: Mar. 3, 2008
What an easy and great recipe! I cooked up 3 five pound pork roasts for a large group of people. The roast was tender and fell apart. I served the pork on Kaiser rolls with Oriental-Sesame cole slaw from this site. I also made up a batch of mango barbeque sauce to go with. The leftovers are even better.
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0 users found this review helpful

Cabbage Sloppy Joes

Reviewed: Mar. 3, 2008
We made this for a church supper. We bumped the recipe up to 300 servings. This recipe is good for feeding a lot of people easily and economically. We thought it might be too sweet, so we used less sugar. All in all a very good, crowd pleasing recipe.
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0 users found this review helpful

Sausage Casserole

Reviewed: Oct. 23, 2007
My husband needed to bring in a savory breakfast dish for his morning staff meeting, so I made this recipe and doubled it. I used preshredded hash browns and shredded cheese to make the dish come together even faster. I left out the onions for fear that some at the work place could not tolerate them. I received raving reviews. This is a great recipe to have for feeding large groups of people at breakfast time!
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0 users found this review helpful

Nanaimo Bars III

Reviewed: Oct. 22, 2007
I was excited to find a recipe for Nanaimo bars. I had them years ago when visiting Vancouver, BC. I used unsweetened coconut rather than the sweetened coconut. One change I would also make: use unsweetened chocolate rather than semi sweet in the 3rd layer. This way the chocolate flavor is there but it is not adding any more sweetness to an already sweet recipe. I will make this again, and thank you for submitting it!
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2 users found this review helpful

Oatmeal Praline Cake

Reviewed: Apr. 24, 2007
This is an old fashioned cake. When I was growing up we called it "Lazy Dazy Cake". I always double the broiled on frosting ingredients. I'm glad to have found the recipe for this sentimental favorite!
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15 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Apr. 20, 2007
This dish is delish! And even better-easy. No peeling of the spuds makes it worth 10 stars!
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0 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Apr. 19, 2007
5 stars for both ease and flavor. What makes it even easier is to line the baking dish with parchment paper. No cleanup!
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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Apr. 17, 2007
This is very easy and very good. It mixes up well and rolls out with ease. I used only 1 tsp of yeast, and it worked fine, and had no overly yeasty flavor. Thank you for a keeper recipe!
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1 user found this review helpful

Fantastic Focaccia Bread

Reviewed: May 8, 2006
This bread is just as the title says "Fantastic". I quadrupled it, the amount of yeast I used was 1 1/2 teas. of SAF brand yeast. I dimpled the surface of the bread and poured on the olive oil and then put on pieces of roasted red and yellow pepper and then sprinkled with Kosher salt and fresh ground pepper. It was too good!!!
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57 users found this review helpful

Hot Cross Buns I

Reviewed: Mar. 11, 2006
I don't have a bread machine. Instead, I mixed the ingredients in my Cuisinart--it did a great job of mixing and kneading--even with the metal blade. I think I will add lemon peel to the dough next time, but all in all this is a five star recipe.
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10 users found this review helpful

Maple Salmon

Reviewed: Mar. 4, 2006
My family and our guests ate this with gusto. I added the juice of 1/2 lemon to the marinade to cut the sweetness. Thanks for the recipe!!!
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0 users found this review helpful

Carrot Soup 'a la Louise'

Reviewed: Feb. 28, 2006
I made this soup for a luncheon. I added some chopped fresh tomatoes and that added a nice tang to the already delicious soup! We all felt nourished by this soup.
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 28, 2006
I agree with the others--this is a great way to prepare asparagus, especially if you are already using your oven for something else. Nice way to multi-task your meal prep.
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1 user found this review helpful

Cherry Poppyseed Twinks

Reviewed: Feb. 28, 2006
I made these for a cookie exchange. I needed to find something easy, tasty, and different than the usual cookie exchange cookies. These cookies are melt in your mouth good, so make extra!
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1 user found this review helpful

Green Chili Casserole

Reviewed: Feb. 28, 2006
I needed to make a brunch dish to serve 25 people. I chose this recipe and made 4 quiche using premade pie crusts. I didn't use bacon. They turned out great and were easy to make. Thanks for sharing your recipe!
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1 user found this review helpful

Crepes

Reviewed: Feb. 26, 2006
I was thinking about getting a fancy crepe pan, but thought I'd give my old pan a try and see if it would work for crepes. I used this recipe and made 8 perfect crepes. This recipe seems fool proof to me! I froze the crepes and will fill them later this week with a savory chicken filling using what ever I find in the fridge!
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2 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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