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Rhubarb Strawberry Crunch

Reviewed: Jul. 15, 2014
I did not have enough strawberries, so I supplemented them with blueberries. Delicious! I also cut the butter by 1/4 and used dark brown sugar rather than light and it was fine. As others mentioned this is a LOT of topping! I would at least double the fruit for a better crumble-fruit ratio. Unless you're like me and you're mostly there for the crumble, not the fruit!
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