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Mud Pie II

Reviewed: Jul. 27, 2005
The end result is very tasty, but it is not as easy as it sounds. This is a time consuming recipe because you have to continue freezing the dessert between layers, so allow plenty of time. I initially used a coated pan to make the caramel sauce and the sauce did not darken and eventually crystalized, so I had to start over. Also, my springform pan did not fit into my freezer (I have a split fridge/freezer), so I had to rotate the dessert during the freezing process to ensure that the liquid did not roll to one side and freeze.
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Spicy Garlic and Pepper Shrimp

Reviewed: Jun. 1, 2005
I used 1 lb of shrimp and doubled the other quantities (except the red pepper flakes). I used the pre-packaged cole slaw mix for the cabbage, but I was not happy with the result. The cabbage came out soggy. Next time I will just serve it with rice and maybe add a few pieces of cabbage with the shrimp. I also added vegetables, shaved carrots, green onions, celery and water chestnuts, which I will add again. The result was great.T his recipe cooks very fast, so next time I will start the rice earlier and prepare all the ingredients before I start cooking.
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