Jill Brown Pickett Recipe Reviews (Pg. 1) - Allrecipes.com (188658990)

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Jill Brown Pickett

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Fresh Fig Cake

Reviewed: Jul. 27, 2014
I made a mistake and put the 1/4 cup brown sugar in the batter which made it a little hard to get out of the pan. Otherwise this recipe is perfect. Don't change a thing! I'm not sure if everyone did this but I put the fig topping on while everything was still warm. Super moist cake. Delish! Will definitely make again.
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Shrimp and Asparagus

Reviewed: Apr. 14, 2014
I was looking for a simple and quick week night meal. This definitely fit the bill. However, way too unhealthy for my lifestyle. I decided to cut the olive oil and butter in half. Also, I didnt have egg noodles on hand so I used udon noodles instead. I didnt have parmesan so I used sea salted white cheddar. Make sure to salt and pepper. It needs it but Even cutting the fat in half it was still amazing! Definitely will make again.
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