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Streusel-Topped Muffins

Reviewed: Aug. 15, 2004
I made these for weeks on end, that's how wonderful they were!
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Garlic Chicken

Reviewed: Aug. 11, 2004
I wanted a simple, no-frills recipe with loads of taste - and this was just right! I used five cloves of garlic, and added in some garlic powder, onion salt, and pepper into the bread crumb mixture because it's extremely easy to customize this one. I recommend sprinkling on some extra parmesan cheese about five minutes before you remove it from the oven for some extra flavor and crunch. It leaves all sorts of wonderful crunchy bits on the bottom of the pan that you'll want to scrape and pile onto the chicken. The chicken stayed very moist and flavorful, and I imagine it would serve very well for leftovers. If you want a basic garlic chicken recipe, this one is excellent!
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