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Easy Chickpea Curry

Reviewed: Apr. 15, 2013

This is such a disappointing recipe given all the ingredients. I felt like it had little flavor. I won't make this again.

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Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 6, 2013

I have never made a roast like this before and it was amazing! Perfectly cooked and the flavor was so good! I did cut back on the salt as many reviewers said- used half the amount.

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Whatever you do do NOT put as much salt in this dish as it calls for!!! I would have really enjoyed this dish, despite the couple hours it took, had I put maybe one teaspoon of salt in. I couldn't eat it because it was too salty. I will make again though, just minus about 4 teaspoons salt.

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Enchilada Pasta Bake

Reviewed: Aug. 9, 2012

I added a can of green chiles and a giant scoop of cream cheese so it wasn't dry. I also added some Tapatio for some spice. It was good but not amazing.

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Southwest Chicken

Reviewed: May 13, 2012

Even though I added taco seasoning and garlic to the chicken and a can of green chiles, I was a bit disappointed in this recipe. We ended up eating it in tortillas with cheese and sour cream but I don't think I'll make this again.

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Burrito Pie

Reviewed: Dec. 10, 2011

I have used enchilada sauce and black beans as well and it's always a hit!

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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 10, 2011

This was amazing!

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Sour Cream Pork Chops

Reviewed: May 28, 2011

I did not care for this.

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Sweet Restaurant Slaw

Reviewed: Mar. 13, 2011

This was amazing, especially with a bit of sesame oil! We made this to put on our pulled pork sandwhiches and couldn't get enough.

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Oh-So-Good Chicken

Reviewed: Oct. 17, 2010

I thought this was great--I doubled the recipe and used Monterey and Cheddar cheese...it was a hit!

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Savory Garlic Marinated Steaks

Reviewed: Aug. 14, 2010

I didn't have the liquid smoke but I let it marinate over night and these turned out amazing!

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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Reviewed: Aug. 14, 2010

I made these for a music in the park picnic and they were a hit!!

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Spinach and Orzo Salad

Reviewed: May 18, 2010

This is an awesome recipe! I cut it in half and still had a ton! Will make over and over again!

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Chili Rellenos Casserole

Reviewed: May 5, 2010

This was just ok. I don't think I will make again.

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Black Bean and Couscous Salad

Reviewed: May 5, 2010

Loved this recipe and will make over and over again!

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Fast and Friendly Meatballs

Reviewed: Apr. 10, 2010

I have made these twice now and they have yet to turn out good--very dry and bland.

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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Apr. 8, 2010

I made the following changes and LOVED it: I made my own meatballs the night before, replaced one can of cream of celery with one can of cream of chicken instead, added 1/2 cup milk, put in crockpot for 9 hours, added fresh mushrooms about 1/2 hour before serving. I thought the flavor was perfect! I will make again for sure!

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