I found this recipe and it sounded like it would make great brownies. It took some adjustments to make them come out right. 1.) A 9x9 is not big enough for this recipe, you will need at least a 9x13 or two smaller pans. This is a cake like brownie and they rise quite a bit. 2.) When adding your eggs you need to let the melted chocolate mixture cool first otherwise you will end up with scrambled eggs in your batter. Also this will help keep your second bag of chips from melting into the batter. And last, just a suggestion try mint or peanut butter chips for the second bag instead.
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I found this recipe and it sounded like it would make great brownies. It took some adjustments...