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Ethiopian Cabbage Dish

Reviewed: Jun. 23, 2013
I made this last night for my hubby and girls. I am a vegan, so I added garbanzo beans to mine for a complete meal. I did double the seasonings, add garlic, and I parboiled the potatoes. It wasn't clear to me in the recipe if the potatoes were to be cooked or raw. This will be a "go to" recipe for us. It would be an easy recipe to have all the veggies chopped up the night before, so you could whip it together quickly after work. I could see doing that and getting a rotisserie chicken, easy work night meal.
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