I made this using exact ingredients only I didn't have hot paprika so I just added some cayenne pepper, not much though to cut down on the spice. I doubled the sauce portion, as I know that NC style is more dry. It turned out to be the perfect amount, and it still wasn't as saucy as the picture. I didn't smoke it, cooked it stove top in a dutch oven covered, simmering about 4 hours. The first hour in water, saved some water for the sauce and sliced the meat. Then simmered the remaining time in the sauce until easily shredded with a fork, very good!
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I made this using exact ingredients only I didn't have hot paprika so I just added some...