f8hopeLove Recipe Reviews (Pg. 1) - Allrecipes.com (18865680)

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Blonde Brownies I

Reviewed: Feb. 20, 2006
These were really good. I omitted the walnuts. I also subsituted the chocolate chips for M&M's. I stirred them into the batter which made a neat chocolate-y center, and a two tone contrast wich was pretty. I submited a photo. I baked it on 325 for 25 minutes. The texture was exactly as it should be, just like a fugdy brownie without being underdone. Yummy. Next time I might try the swirled white and chocolate chips, because the M&M's weren't sweet enough for my taste.
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41 users found this review helpful

Triple Threat Fruit Smoothie

Reviewed: Sep. 22, 2006
I didn't have kiwi and my ratio of blueberries and strawberres were flipped because I didn't have many strawberries left. I used frozen fruits and omitted the ice. I had to add a little more OJ to get it to blend. I also added wheat germ and honey. This is the best recipe I've tried and I've been trying a different smoothie recipe everyday for the past 2 months. I can't wait to try the exact recipe when I get the fruits on hand.
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27 users found this review helpful

Peanut Butter and Banana French Toast

Reviewed: Jul. 30, 2005
I made this because I was out of milk and craving FT. It wasn't as good as I hoped. I love PB on my FT, but the best part of that is when the PB mixes with the maple syrup. So it wasn't quite the same. 3 stars for simplicity and a good idea.
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19 users found this review helpful

Microwave Macaroni and Cheese

Reviewed: Jun. 24, 2006
This was really good. I liked how it was simple and quick. I added cooked chopped broccoli to mine and a little garlic salt. I'll be making this again with chicken.
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11 users found this review helpful

Mindy's Berry Nice Smoothie

Reviewed: Aug. 24, 2009
Good, just wanted to note that wheat germ doesn't have a bitter aftertaste, it has a nutty sweet taste. If it tastes at all bitter that means it's gone rancid. Hope that helps anyone.
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8 users found this review helpful

Chicken and Corn Chili

Reviewed: Nov. 29, 2011
Very good. I used pace picante sauce which is a thinner than salsa so I decided to add a can of tomatoes with chilis. It was good and flavorful. Instead of using the chili powder I just used part of a chili seasoning packet I had. It's very meaty, I used three good sized chicken breasts and it was very meaty with little broth. Still delicious though.
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7 users found this review helpful

American Potato Salad

Reviewed: Jun. 24, 2006
This was okay. I added a little bit vinegar and mustard. I think I probably needed more mustard at the end, and next time I won't use the pepper.
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6 users found this review helpful

Sugar Cookie Frosting

Reviewed: Dec. 3, 2012
This is the perfect sugar cookie frosting! Sweet and creamy and it sets up enough so you can stack them without smearing the designs. Yet it is still soft when you bite into the cookie. I substituted the vanilla for almond extract. You could probably use lemon as well. I also used butter instead of shortening.
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5 users found this review helpful

Glazed Meatloaf I

Reviewed: Jan. 13, 2012
Very good but felt the meat needed more seasoning.
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4 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Dec. 5, 2011
good, easy the kids love it what more could you ask for?? I may shred some carrots and add them into the meat mixture next time, for a veggie without the kids knowing they are eating it. I doubt it will affect the taste at all.
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4 users found this review helpful

Best Tuna Casserole

Reviewed: Nov. 18, 2011
This is almost exactly my mom's recipe! Her's is awesome. The only difference is doesn't use onions and she uses cream of celery which I also prefer (I love mushrooms but don't care for mushroom soup), and adds a couple tablespoons of jarred pimentos. It's a good one!
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4 users found this review helpful

Sunday Best Fruit Salad

Reviewed: Jul. 3, 2010
very good. I made this around this time last year choosing this recipe because several family members dislike fruit salad with the whipped cream/pudding/yogurt.... It was a hit, I could only find apricot filing, a smaller can. Planning to make again today with grapes.
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4 users found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Jan. 4, 2010
Just a note.. To separate the skin from the breast lift up the skin that covers the neck area and reach under the skin with your hand and work your hand in between the skin and the breast meat and that creates your pockets for the butter. No need to cut the skin.
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4 users found this review helpful

Syracuse Salt Potatoes

Reviewed: Mar. 25, 2013
I grew up in central ny and have had this often. They are definitely different from regular boiled potatoes. Regular boiled potatoes get soggy and bland inside and mushy. Salt potatoes get a crispy skin and creamy inside. Let them sit after draining until they dry and get that thin salt film over the tops. The size should be small enough to eat the whole potato in one big full bite, and all around the same size. Don't bother with the recipe if they are medium sized because the point of salt potatoes is lost when you cut them to eat it. The way to enjoy them is to dip them in a little butter and eat the whole thing right off the fork. No cutting or mashing.
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3 users found this review helpful

Marinade for Chicken

Reviewed: Feb. 2, 2012
Just made this chicken for grilled chicken paninis. It is excellent my 6 yo daughter took apart the sandwich after one bite and ate the chicken before the rest of her meal since she enjoyed it so much. I marinated it for a hr and broiled it. Very tender and flavorful chicken!
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3 users found this review helpful

Mom's Applesauce Pancakes

Reviewed: Dec. 9, 2011
I used the just water mix. So I omitted eggs as well milk and lemon juice (it was a buttermilk mix so I figured it didn't need more buttermilk) I used water until it was a good consistency. I used cinnamon applesauce and cut down on the cinnamon. It was good. It does get dark quickly so watch carefully to not burn.
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3 users found this review helpful

Cold Tuna Macaroni Salad

Reviewed: Oct. 28, 2011
It was good, I suppose I made too many changes to rate it. I didn't have tomatoes, used hard boiled egg and added sweet relish while omitting the sugar. I also used celery salt in place of fresh. I mainly wanted to try it for the italian dressing. It needed salt in the end.
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3 users found this review helpful

Restaurant-Style Potato Salad

Reviewed: Jul. 14, 2010
This wasn't bad, I made it exactly as written omitting the carrot. However, the second time I made it, I left out the relish and sugar as well as the carrot.. I don't see the point of adding sugar honestly. Instead of just pimento I chopped up green olives with pimento inside, about a handful, and I added one hard boiled egg chopped up. This turned out much better, and my kids who normally hate potato salad loved it.
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3 users found this review helpful

One Minute Chocolate Icing

Reviewed: Jul. 7, 2006
This was very easy to make and yummy. Perfect for brownies. When it hardened it was alot like homemade fudge.
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3 users found this review helpful

Apple Squares

Reviewed: Jun. 9, 2014
I love these so much I've made them 3 times in the past two weeks. I used pumpkin pie spice since I was out of cinnamon and I don't put the sugar topping on. Without out it it's easy to grab a piece with your hand and eat it.
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2 users found this review helpful

Displaying results 1-20 (of 99) reviews
 
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