f8hopeLove Recipe Reviews (Pg. 1) - Allrecipes.com (18865680)

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Italian Sausage, Peppers, and Onions

Reviewed: May 14, 2015
My mom used to make Italian sausages with peppers and onions and I loved it growing up. This recipe is very good and I follow it exactly except I leave the sausages whole for sandwiches and for over pasta I slice them and add a can of tomatoes. Very good, thank you.
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3 users found this review helpful

Japanese Beef Stir-Fry

Reviewed: Jan. 8, 2015
I liked it. Though I did add a few things. Felt it needed garlic and pepper which I added and it improved the flavor. Thanks for posted. I served it over noodles
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 2, 2015
These were good the first day then became too hard. I thought this was the recipe I used last year but I don't think so. I was disappointed because I used them in a gift basket and they lost their freshness quickly even when well wrapped.
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1 user found this review helpful

Turkey Cheeseburger Meatloaf

Reviewed: Jun. 13, 2014
Loved it. I used regular bacon and a bit less since I only had 4 slices left. I didn't use the glaze and instead used open pit sweet style bbq sauce. It was a hit. Thanks for the recipe! I really think I'll make it this way everytime. That's saying a lot from someone who is always searching for better recipes.
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2 users found this review helpful

Apple Squares

Reviewed: Jun. 9, 2014
I love these so much I've made them 3 times in the past two weeks. I used pumpkin pie spice since I was out of cinnamon and I don't put the sugar topping on. Without out it it's easy to grab a piece with your hand and eat it.
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Photo by f8hopeLove

Oatmeal Raisin Cookies IV

Reviewed: Jan. 22, 2014
Yum ! This is your classic oatmeal cookie. Crisp edges chewy middles. Some said it was flat mine may have been, but they looked like the traditional oatmeal cookie which is a bit flat I suppose, but still delicious. I added salt and didn't add the nuts.
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1 user found this review helpful

French Breakfast Muffins

Reviewed: Jan. 18, 2014
I filled the tins half full and it only made 9 muffins the dough is very thick like cookie dough. Someone mentioned pouring and they must have added quite a bit more milk because I had to use two spoons to scrape the batter into the tins. Changes I made were using oil instead of butter in the mix and sprinkling the cinnamon sugar over the tops before baking. The picture is very misleading, they don't rise up smooth and tall. They are short lumpy and have a texture like scones. They taste good for a scone anyway.
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Peanut Butter Breakfast Syrup

Reviewed: Nov. 26, 2013
This is delicious. I only had whole milk and it did thicken it for me. It was more like a caramel consistency. It was still delicious.
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Oct. 14, 2013
I really liked these. It tasted like roll out cookies without the frosting and a bit sweeter, the salt is noticeable, like a salted caramel kind of. So every now and then you bite into a grain of salt when you're eating the cookie. My daughter said it was the best sugar cookie she has ever had.
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Apple Pie by Grandma Ople

Reviewed: Oct. 2, 2013
Wow, I am surprised at how good this is, I suppose I should have anticipated it with the reviews, but it is very yummy. I had no trouble with the sauce and wonder if others are using the flour called for and letting it simmer until thickened? It didn't pour over while baking and is the perfect sauce not runny at all. I did sprinkle cinnamon on my apples before putting the top crust on as personal preference. I made this again and both times there was a lack of the apple pie baking smell. The glaze over the crust darkens quickly and causes a burning smell instead, so I decided to dock one star for that.
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Eggplant Parmesan II

Reviewed: Sep. 30, 2013
This was good, but I had some trouble with the directions. I was thinking the sauce would be layered with the eggplant like a lasagna so when I saw that there weren't specific directions for layering the sauce I decided to layer it anyway because it seemed odd to just have the sauce at the bottom and the eggplant pieces layered with cheese by themselves.
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Braised Balsamic Chicken

Reviewed: Aug. 20, 2013
Everyone loved this. The directions did not say if the tomatoes were meant to be drained or not, unless I missed it somewhere. I left them undrained since I saw some reviews were saying the vinegar taste is strong. It was delicious. I am making it again tonight because my daughter chose it for her dinner day.
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Sweet Corn Cake

Reviewed: Jul. 22, 2013
This is good in smaller portions.
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Potato Salmon Patties

Reviewed: Jul. 16, 2013
I really liked the recipe, I liked it even more when I tried it again rolling the formed balls into a fish fry coating, it made it have a beautiful crust on the outside. Yummy!
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: May 23, 2013
This is very good, though I used vinegar and milk in place of the buttermilk. It ended up bubbling up quite a bit when I added the baking soda. I was never good in chemistry so I don't know if that means they cancelled out? It was still yummy.
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Beef Stew VI

Reviewed: May 10, 2013
Pretty good, I halved it and made it in a small crock pot. I like stewed tomatoes in my beef stew so I added those, other than that I kept everything the same. Thanks for the recipe!
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1 user found this review helpful

Mini Ham And Cheese Rolls

Reviewed: Apr. 3, 2013
I tried this as is and I liked it. I made it again using a honey mustard base while putting the majority of the filling inside and spreading some over the top which I ended up preferring. My BIG tip is to slice all 12 rolls while they are stuck together, I used hawaiian sweet rolls. Just take the whole group of the 12 and slice through the whole thing horizontally then you have two halves. Put the bottom half in a foil-lined pan then lay your ham and cheese over the top and then top it with the top half, when it comes out of the oven lift out the whole thing out using the foil then cut them into sandwiches on the marks. Very quick and easy that way!
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Stuffed Cabbage Rolls

Reviewed: Apr. 1, 2013
The meat was dry and underseasoned.
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Displaying results 1-20 (of 122) reviews
 
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