cag1946 Recipe Reviews (Pg. 1) - (188656327)

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Mom's Zucchini Bread

Reviewed: Aug. 4, 2013
This is such a great recipe for moist and delicious zucchini bread. It is identical to the one I was given by a dear friend and wonderful cook back in the 1970's. My only concession to health is to cut the oil to 1/2 cup and replace the other 1/2 cup with applesauce. I always make 4 loaves at a time and freeze them. When taking to work, I slice in thin slices and spread with peanut butter, add the top slice and cut the sandwich in half. This is a wonderful treat to take to my workplace friends. Thanks.
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Bubba's Jambalaya

Reviewed: Jun. 27, 2013
Rice will be just right if you use the RIGHT kind of rice! Long grain is perfect, can't use quick cooking or minute rice. Basmati also will not work as well.
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