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Broiled Tilapia Parmesan

Reviewed: Nov. 14, 2013
I'll be honest, I loved the way this recipe sounded so I wanted and did try it. I am trying to cook more healthy so I made my own changes just for my benefit. I omitted the butter and mayo and used non fat Greek yogurt for the topping. I kept the herb mixture the same. I added an 1/8 cup of bread crumbs to hold it together and it worked very well. The flavor of the fish was there and the topping was a nice compliment to it. I will make this again for sure.
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