MHARPER Recipe Reviews (Pg. 1) - (18865614)

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Baked Sesame Chicken

Reviewed: Aug. 12, 2004
This recipe turned out really well, the only thing is that the chicken really stuck to the pan. I cooked it at 400 degrees for about 35 minutes in a glass 13 x 9 pan and I wasn't sure I was going to be able to get the chicken out. I don't know if spraying it with Pam first would help or not. I will be making this recipe again, the family liked it.
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Chinese Style Sesame Sauce

Reviewed: Aug. 12, 2004
I have never cooked with Sesame Oil but love Sesame chicken so thought I would give this a try. I used another recipe from this site for the chicken and then made this sauce. I cut the sugar in half as others have suggested but I didn't care for the sauce at all. As soon as it cooled it turned into a hard gelatin and didn't soften up much even after being microwaved. I don't think I'll be cooking with sesame oil anymore. Nobody in our family liked it at all.
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