This jelly is so delicious. I had no issues with peppers moving to the top, or with it not setting up. I see in one of the photos the peppers have floated, and those chunks are really large compared to what I used. So maybe people aren't chopping fine enough. I didn't even drain my peppers, just threw everything in the pot. Beware, the vinegar/pepper/pectin will boil very quickly! My jelly is a wee bit liquid after 24 hours (not much though), but another commenter said to wait 5 days or so for it to fully set. You have to use the larger package of pectin, I used the Bernardin one rather than the smaller Certo I had on hand.
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This jelly is so delicious. I had no issues with peppers moving to the top, or with it not...