Magicfanpjc Recipe Reviews (Pg. 1) - (188655206)

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Chicken Scarpariello

Reviewed: Jun. 24, 2013
Delicious and easy! I followed everyone's suggestions: used chicken broth, but added a little bouillon, too; added extra broth and wine for more sauce; thickened sauce before putting chicken back in pan. I was concerned because I don't love rosemary, but it was very subtle. Next time, I'll add mushrooms. Served with penne pasta. Very good and little mess!
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