Sandie Jones Haeuser Recipe Reviews (Pg. 1) - Allrecipes.com (188655182)

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Sandie Jones Haeuser

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Herbed Chickpea Salad

Reviewed: Aug. 8, 2014
Made this recipe tonight. Replaced basil with cilantro (only because I love the taste) and added chopped green onions (because they were taking up space in the fridge). Delicious!!!! I had a difficult time waiting for it to chill for 2 hours before eating it!
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Cranberry Chicken II

Reviewed: Nov. 17, 2013
A friend of mine shared this recipe with me several years ago. It is so simple and delicious. The perfect dinner for a fall evening.
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Cheesy Hash Browns

Reviewed: Jul. 20, 2013
I've made this recipe many times over the years, with some slight variations. It's always a huge hit!!!
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Red Skinned Potato Salad

Reviewed: Jul. 3, 2013
I LOVE the addition of bacon because, quite frankly, bacon makes everything better. I took other suggestions and used 1/2 mayo and 1/2 sour cream, which I liked. I then added a little yellow mustard and pickle juice, which I didn't care for. Even though that is typically how I make my potato salad, it seemed too tangy in this recipe. I am hoping that, after it sets overnight for my July 4th bbq, the flavors will blend more.
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World's Best Lasagna

Reviewed: Jun. 24, 2013
A delicious restaurant quality dish! I used spicy Italian sausage instead of sweet. I will definitely make this in the future!
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