Rhiannon Recipe Reviews (Pg. 1) - Allrecipes.com (188655058)

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Exotic Salad

Reviewed: Jun. 24, 2013
Great recipe. Added sliced water chestnuts (sliced in half) and added Italian blend - 4-cheese to the recipe. Make sure to use Extra Virgin Olive Oil and let the mix marinade for at least 1/2 hr. in the refrigerator before eating. Great side dish for steak or chicken.
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