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Amazing Banana Sorbet

Reviewed: Jun. 24, 2013
NEEDS just a little work, Knowing it would be too sweet from everyone else's input, I chose to start with a little over 1 cup of crushed ice in the blender, 4 sliced up bananas on top of that,pour over a cup of the cooled simple syrup. Blend thoroughly and pour into a gallon freezer ziplok bag. freeeze but pull the bag out every 20 minutes or so to palpate the bag and make sure the mixture stays pliable. You can put it in the blender and reblend after it is frozen. It stays bright and yellow and tasted really good
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