ROSENC Recipe Reviews (Pg. 1) - Allrecipes.com (18865347)

cook's profile

ROSENC

Reviews

Photos

Menus

 
View All Reviews Learn more

Simple Deviled Eggs

Reviewed: Jun. 15, 2014
These are the sweetest and heaviest deviled eggs that I've ever had.
Was this review helpful? [ YES ]
0 users found this review helpful

Simple Whole Roasted Chicken

Reviewed: Jan. 11, 2010
My Favorite Roast chicken. Double the spices but 5 cloves garlic is fine. Rub all over under the skin after you pat it dry from it's rinse. For a change up and even more moisture you can add a tomato to the cavity.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Tikka Masala

Reviewed: Jan. 11, 2010
I always order tikka masala and now I don't have to because this is delicious -Didn't use lemon juice or jalapeño since I didn't have any - didn't make a difference -Only 2 teaspoons salt in marinade and 1 teaspoon in the sauce - Preferred slightly less cayenne then called for -Used cream for marinade instead of yogurt since my market only sells big tubs plain yogurt - turned out fine -Don't have a BBQ so i put chicken pieces on a cookie sheet, top rack turning repeatedly until well done/browned -Added a little bit more cream to final sauce, boyfriend liked it even better that way -Poured over cooked brown basmati rice -Try adding some frozen peas to change it up Fantastic recipe, I think a novice cooker can do this one, easy to manipulate for your taste buds
Was this review helpful? [ YES ]
3 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 24, 2009
So easy but so yummy. Followed recipe exactly except I used light jiffy and that worked fine. Also, set peanut butter bottom portion in fridge for 15min before spreading choc, refridge 1 hour to set then left out 10min before cutting.
Was this review helpful? [ YES ]
0 users found this review helpful

Cindy's Pumpkin Pie

Reviewed: Nov. 29, 2009
This is my favorite pumpkin pie. There are some tips to follow for success. -add 1/2 teaspoon vanilla extract to the pie mixture. -warm the french vanilla ice cream (microwave) once its at room temperature -room temperature eggs (i drop them in warm water before i crack them) -hand wisk mixture until most of the vanilla froth is more pumpkin color -once the mixture is poured in foil the edges so the crust doesn't burn My family voted that this recipe as our official thanksgiving pie from now on.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States