STL719 Recipe Reviews (Pg. 1) - (18865241)

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German Rouladen

Reviewed: Aug. 12, 2004
I've made this a lot of times and everybody just wolf it down everytime. We omit the bacon because we don't like wet bacon, sometimes I use ham, sometimes not. I use "breakfast steaks" because it's about the perfect thickness. And I use 1 can of beef broth instead of the boullion cube. I also thickened up the gravy at the end by adding flour water.
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Spicy Shredded Beef

Reviewed: Aug. 12, 2004
Super!!!! This will be one of my favorites from now on. I add one chopped onion and one can of green chilles to this recipe. I don't have to add more liquid but I have to stir it often to prevent sticking. The beef was so tender! My husband loves it! We made burritos but I will make it again for other stuff. Thank you so much for the recipe!
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