LinC Recipe Reviews (Pg. 1) - Allrecipes.com (18865119)

Favorite Chocolate Cookies

Reviewed: Mar. 7, 2012

Baked for 10 mins and they were perfect! Loved these!

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1 user found this review helpful

Egg and Hash Brown Casserole

Reviewed: Nov. 1, 2011

Great fast dinner. I cut back some on sausage and next time will add some of the salt to potatoes. My kids ate it with ketchup and loved it.

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6 users found this review helpful

Yum! Loved it! The only change I made was to bake it in a glass casserole dish. I hate cleaning muffin tins. It worked great but next time will probably try something smaller than a 9x13. Baked 19 mins.

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2 users found this review helpful

Pumpkin Crumb Cake

Reviewed: Sep. 12, 2011

WOW! The best dessert I have had in a long time! This is what I will make every time I want pumpkin pie but don't want the hassle. I made a few changes based on what I had on hand but would not make it any other way. 1. I used a spice cake mix. 2. I doubled the filling and used the 9x13 pan. A must if you want a more pumpkin pie type dessert rather than a bar cookie. 3. I had half a can of sweetened condensed milk in the fridge so I used it to replace the brown sugar. 4. I also baked about an hour because of the doubled filling. Trying it warm and YUM!

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Tomato Zucchini Casserole

Reviewed: Aug. 30, 2011

This is a great recipe on its own but I make a few changes when I want to turn it into a meal. I put leftover rice pilaf on the bottom of the pan. I then did one layer of each on top. I also added a 1/2c of light sour cream to the cheese mix resulting in a nice creaminess. Italian sausage would also be a nice addition. Oh, I also reduce the garlic as it is a little overpowering.

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3 users found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Aug. 2, 2011

This is one of my favorite recipes passed onto me from my mom. It was a childhood favorite and is my go to recipe when company comes. It makes a nice soft cobbler with the most amazing buttery crisp edges. We sprinkle a bit of cinnamon/sugar over the top before baking and vanilla ice cream is a must topping just before serving.

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3 users found this review helpful

Halibut with Zesty Peach Salsa

Reviewed: Feb. 26, 2011

I was a little weary of the fruit fish combo at first but it was so yummy and its a great way to do fish! The fish is great alone and so is the salsa. A true sign of a great recipe. We also tried them as fish tacos which was good but I think I preferred it the original way.

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9 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Nov. 3, 2010

Mmm, we loved this marinade! I had to make my own steak seasoning and added a touch of honey. I loved that it had a little kick to it but not overwhelming. Even my kids enjoyed it! Thanks for the recipe.

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2 users found this review helpful

My Best Clam Chowder

Reviewed: Oct. 27, 2010

Very good, the vinegar is the key. We added about 1/2 tsp directly to our individual bowls. I also added a second can of clams, next time I would not do minced.

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2 users found this review helpful

Ensalada Roja con Pollo (Red Salad with Chicken)

Reviewed: Aug. 26, 2010

I love beets so I wanted to try this. It was good but no one seemed thrilled. I thought it needed a little more flavor, onion or something added to the dressing.

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2 users found this review helpful

Zucchini Corn Fritters

Reviewed: Aug. 9, 2010

My family loved these! I chose not to fry them but to cook them in a touch of olive oil, like pancakes. My kids loved dipping their "pancakes" in ranch (which I made with reduced fat sour cream, fat free plain yogurt and ranch mix) I left out the cheese but they tasted wonderful even without. I am sure these taste great as directed but chose to make a little healthier. We will be making these often during zucchini season!! * I have made these 4 times in the last 2 weeks. I now add chopped bell pepper, carrots and onion to the recipe. Great way to get kids to eat veggies!

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3 users found this review helpful

Garlic Spinach Soup

Reviewed: May 26, 2010

Yummy soup. I did make some additions but had to give it the full 5 because my kids all ate it. I added carrots, green onions, mushrooms, and celery. I also added a bit of soy sauce, sesame seed oil, and sweet chili sauce for a kick.

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3 users found this review helpful

A-Number-1 Banana Cake

Reviewed: May 10, 2010

Wow, so yummy! Moist without being incredibly dense. The flavor was the best banana cake I have had. Was very good w/ cream cheese frosting but really would have been amazing without it too.

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2 users found this review helpful

Tomatillo Salsa Verde

Reviewed: Apr. 26, 2010

Very good on chicken and pork. I added more garlic, cilantro, and salt. I also added 1 cube of chicken bouillon.

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3 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Apr. 6, 2010

What a fun recipe! I took it for New Years wanting something different from the other cheese balls and dips. Everyone LOVED it and asked for the recipe. It reminded me of graham crackers and cream cheese frosting. I rolled mine in crushed graham crackers and pecans. Yum. I think we will be having this every New Year's Eve.

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3 users found this review helpful

White Almond Wedding Cake

Reviewed: Apr. 6, 2010

I thought this recipe was a great way to improve a mix. It did make a more moist cake. However, it did still taste like a mix. I was hoping the additions would change the flavor more. I will experiment with flavors other than vanilla. Maybe lemon would be better.

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2 users found this review helpful

Hearty Eight-Layer Salad

Reviewed: Apr. 6, 2010

Great recipe for a layered salad. I loved the pasta in it. It worked great as a main dish for my family. Also, a great way to use up leftover Easter ham and eggs! The changes I made was to replace 1/2 of mayo for plain yogurt. I did not use salami and replaced the cheese with swiss. Loved the swiss in it. Even my husban loved this salad who swears he won't eat salads as a main course. Thanks.

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Clone of a Cinnabon

Reviewed: Jan. 25, 2010

Wow, amazing! Every bit as good as cinnabon!

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Tex-Mex Turkey Soup

Reviewed: Dec. 5, 2009

Great way to use up turkey. I added a can of diced green chilies to mine. I also added the salsa at the very end so it would not become to spicy for my kids.

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2 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Oct. 29, 2009

Great muffins! Very moist, flavorful, and tasty. I think the recipe as is would make a great muffin but here is what I did different: I grated my apples and used brown sugar in the streusel. Things I will try next time are: a little less sugar, my apples were tart so I used the full amount but will cut back next time. I would love to try wheat flour next time. I will also replace at least half the oil with applesauce, there was a small pool of oil left in the bottom of my pan when I removed the muffin. Just don't think it needs that much. Overall, a really good muffin!

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2 users found this review helpful