Betsy Pearce Hochstein Recipe Reviews (Pg. 1) - Allrecipes.com (18865064)

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Betsy Pearce Hochstein

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Best Brownies

Reviewed: Feb. 3, 2013
My family loved these brownies! Delicious, fudgey and so easy to make. The only thing that I added was 1 tsp of chocolate extract and I mixed by hand. I did not bother with the icing. This recipe is a keeper!
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0 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Nov. 28, 2010
Followed the recipe exactly and it was delicious! I will make this again. It is really good for entertaining.
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0 users found this review helpful

Asian Glazed Chicken Thighs

Reviewed: Nov. 16, 2011
Easy, quick and delicious! Even my kids (3 & 6 yrs) loved it.
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1 user found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Aug. 11, 2004
very easy...i used fresh broccoli instead and it turned out great not as mushy as frozen.
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0 users found this review helpful

Baked Zucchini Squares

Reviewed: Aug. 6, 2008
This is an easy and tasty recipe to use up zucchini. I grated the zucchini because it is faster. I microwaved the onion and oil for 4 min so the onion would soften. I used fresh basil, oregano and thyme. My husband really liked it! I will make again.
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49 users found this review helpful

Tofu Creamed Spinach

Reviewed: Jan. 29, 2009
Easy and healthy alternative to the "real" thing.
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0 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 9, 2009
This had great flavor. I cooked on high for 3 1/2 hrs so the roast was not as tender as I had hoped but I will cook on low next time.
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1 user found this review helpful

Pizza Casserole

Reviewed: Jun. 8, 2009
I didn't have pizza sauce so I made with spaghetti sauce and it was good. I will try with pizza sauce next time.
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0 users found this review helpful

Spaghetti Pie II

Reviewed: Jun. 1, 2011
Really easy and really good. absolutely will make again.
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1 user found this review helpful

Scones

Reviewed: Mar. 19, 2012
I never knew that scones were so easy to make! I divided dough in half and made chocolate chip and blueberry scones. The recipe made 16 scones for me.
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1 user found this review helpful

Megan's Granola

Reviewed: Feb. 4, 2013
It was my first try with granola and I will use it as a base recipe. I changed quite a bit because I didn't have all of the ingredients but I wanted to try it. I made a half batch with the oats, 1/2C flax seed, 1/2C flax meal & 1/2 C wheat bran because that is what I had on hand. I also subbed pumpkin seeds, cashews and almonds for the nuts. I used cranberries, raisins and some chocolate chips after it cooled. I thought it was as good as any granola that I have bought. I baked @ 325 for 30 min and stirred every 10 min. It does not get crunchy until it cools. I think I would sub coconut oil for veg oil and add coconut next time.
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Honey Wheat Bread I

Reviewed: Mar. 5, 2014
I made this recipe on a whim because I was out of bread. I used 3C wheat and 2 1/2 C AP flour. It turned out great. After reading other reviews I proofed in a 175 degree oven for 1 hour. The second proof only took 30 min using the same method. I used butter instead of shortening and added 1/8 C more honey. I can't wait for my kids to try it in the morning. I will try it with bread flour next time to see the difference.
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Simple Hamburger Stroganoff

Reviewed: Jun. 13, 2009
I didn't think this had much flavor. It was really creamy but bland. I won't make again. It makes a lot, more than enough for 6.
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Spaghetti Squash Casserole

Reviewed: Dec. 27, 2010
I like this recipe. I did not have mushrooms so I used 1/2 c of cream of mushroom/garlic soup. I also sauteed onion, garlic and spinach. I used panko crumbs instead of cubed bread. I will make again.
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2 users found this review helpful

Broccoli Chicken Roli

Reviewed: Jan. 6, 2011
Need a bit of doctoring.
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Classic Pancakes

Reviewed: Mar. 9, 2011
These turned out flat and rubbery. I did not have silk so I used ff milk. I'll keep looking.
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3 users found this review helpful

 
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