I'm only going to rate this a 3 for one reason. The recipe as listed is not very good. However, with the help of other reviewers - it becomes one of the best enchilada sauces EVER.
First off, I used half California Chili Powder and half New Mexico Chili Powder (available in the Mexican food section of your grocery store in little baggies.) I used chicken broth instead of water, 8 oz. of tomato sauce instead of 4 oz, and added 1 tsp. oregano, 1 tsp. cumin, and 2 tsp. turbinado sugar. I made beef enchiladas and they were AWESOME!
So don't be afraid to try this recipe - just doctor it up a bit!
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I'm only going to rate this a 3 for one reason. The recipe as listed is not very good. ...