philosophia Profile - (18864946)

cook's profile


Home Town: Illinois, USA
Living In:
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian
Hobbies: Gardening, Biking, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 58 reviews
Blueberry Cornbread
This was fantastic! I made it exactly according to the directions, and I had to stop myself from eating half the pan. I did use fresh blueberries, which I think makes a difference. Next time I will try it with a little less salt, but I don't want to mess too much with a good thing.

1 user found this review helpful
Reviewed On: Aug. 6, 2013
Cajun Chicken and Sausage Gumbo
I tried this last night and it was a success! I wish I had cooked the roux longer. I was afraid that I might burn it, but the "chocolate milk" color was not long enough. I added some okra, which is a must for gumbo as far as I am concerned. I also threw in some shrimp at the end. A good authentic gumbo recipe!

3 users found this review helpful
Reviewed On: Jan. 5, 2011
Remarkable Fudge
This is a delicious fudge, and turned out very nicely! It took me much longer than 12 minutes to reach 236 degrees, so make sure you use a candy thermometer if you try to make this.

2 users found this review helpful
Reviewed On: Nov. 19, 2010

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