Before I found this recipe, I had given up on making homemade pizza. I could not find a crust that was good. Well, around here takeout pizza is terrible so I gave this a try. I make this (scaled down 1/2 to make one crust) with bread flour and quick-rise yeast. My picky husband loves it! It is soft on the inside and nicely crispy on the outside. I have better luck using shortening to grease the pan since olive oil seems to make it slide it around. I also tried to freeze the original two-crust recipe and it didn't taste as good when I made it fresh. This crust comes out perfect every time. I've conquered making pizza!
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Before I found this recipe, I had given up on making homemade pizza. I could not find a crust...