I make big, healthy salads for parties and wanted to add something different for a change. I cubed the french bread into 1/2" to 3/4" pieces, used 2 tablespoons butter to 2 tablespoons olive oil. Actually, it didn't look like enought so I added another tablespoon of butter(!) After coating the cubes in the butter/oil mixture, I sprinkled basil, garlic powder, and parsley then baked them as directed. I placed the croutons in a pretty dish with a big spoon next to the salad so they would remain fresh and not get soggy. I did have to tell everyone that they were homemade because people assumed they were the horrible store-bought croutons. So very savory, crunchy soft and delish - everyone raved about them!
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I make big, healthy salads for parties and wanted to add something different for a change. I...