This is a nice tasting dish. However, in my view, you can get the same results from buying bottled stir-fry sauce, and you'll have lots less dishes to clean up! Also, I couldn't figure out why the recipe tells you to simmer the chicken for 1/2 hour! It's boneless chicken which has been cut into chunks! The chicken will be done in ALOT less time than 1/2 hour!! Also, I added some stir-fry veggies to the dish - I recommend that, and I doubled the sauce because my family does not like dry rice. I agree with others who said it's too sweet.
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This is a nice tasting dish. However, in my view, you can get the same results from buying...