Mitch4859 Recipe Reviews (Pg. 1) - (188649296)

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Cucumber with Sour Cream

Reviewed: Aug. 23, 2013
We LOVED this recipe!!! I made a few additions: since our garden is giving with abundance, I added 2 large, ripe tomatoes cut up with the cucumber, and a small bunch of fresh chives-finely cut up (about 1-2 Tbsp) then marinated the 2 hrs as the recipe stated. Poured off the marinate solution, and followed this recipe except used 2 green onions equaling 2 Tbsp instead of 3 Tbsp. I shall use this recipe often!!! Thank you---we really loved it!!
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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Aug. 22, 2013
I used about 6 cups of sliced peaches, and brushed the beaten egg on the top crust followed with sprinkled white sugar. Cooked it about 5-10 additional minutes. This was the very BEST Peach Pie I've made, and I've made many! Brushing the egg on the bottom crust was key information! This pie had no soggy crust! Yay!!
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Spicy Peach Coleslaw

Reviewed: Aug. 17, 2013
I made it exactly per this recipe, but it was lacking. I then added more sugar, then more salt, then again more sugar and more salt. Finally added more mayo & that did it! So Chef John does say that the ingredients are per taste, and he means it literally!!! I'm now going to try the toasted almonds as suggested by Mary Thomas' review.
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