AMBERJ32 Recipe Reviews (Pg. 1) - Allrecipes.com (18864889)

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Deep Dish Brownies

Reviewed: Aug. 12, 2004
My daughter loved these brownies. She liked them better than the box brownies. I thought they were good also but I would like chocolate chips in them. I read the other reviews while they were in the oven so I didn't make any changes the first time I made them. I think they were inbetween cakey and chewy, which is perfect. I only cooked them 35 minutes. They started to get dark around the edges. I will definitely make them again!
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3 users found this review helpful

Sausage Gravy III

Reviewed: Jan. 1, 2005
This was the first time I made sausage gravy. I used 1 1/2 tablespoons of butter and 1/2 tablespoon of bacon grease instead of the margarine. It seemed like it had to cook for a long time. It was very runny so I added cornstarch. Make sure to add lots of pepper. I should have read some of the reviews first. Tasted good when finished.
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3 users found this review helpful

Hot Artichoke Dip

Reviewed: Jan. 13, 2006
Very good! I used light mayonaise because that's all I had and it was still good. I prefer it without the pimentos. Great anytime.
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7 users found this review helpful

Pie Crust V

Reviewed: Apr. 19, 2007
Pretty good crust since I didn't have shortning and this recipe used butter. I used a little less than stated because that's all I had. I would use more sugar next time and a whole egg.
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3 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Nov. 27, 2007
I did read all the reviews. I made it just like the recipe said but used uncooked noodles which I'm glad I did. The taste was pretty good. But after like 2 hours the edges were getting burnt and it was pretty much one big blob of macaroni and cheese. It didn't look very appetizing. I couldn't imagine using cooked noodles- even bigger blob. My daughter wouldn't even try it.
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2 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 27, 2007
This was the first time I made sweet potatoes. I microwaved them like some of the other reviewers instead of the oven. (turkey was taking up the oven) I never liked sweet potatoes but these were pretty good. I will make again. Not overly sweet- perfect.
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2 users found this review helpful

Easiest BBQ Pork Chops

Reviewed: Jul. 30, 2010
I made this recipe and used half ketchup and half bbq sauce like some of the other reviews but I think it just tasted way too bland, like it was missing something.
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7 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Sep. 7, 2010
I had to use up some sour cream and cream cheese before it went bad in my frig and I found this recipe. I didn't have a cheesecake pan so I had to use two pie pans. The batter was too much for one pie pan. I made a homemade graham cracker crust because I didn't have the shortbread. The cheesecake was alright. I thought it would be better with all these good reviews. I will just stick with an original new york style cheesecake next time.
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3 users found this review helpful

Firecracker Fried Chicken Drumsticks

Reviewed: Oct. 6, 2010
Nothing spectacular but it was good. I used Frank's hot sauce and marinated for a couple of hours. It wasn't hot at all.
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7 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Oct. 6, 2010
I used a little more than 4 pounds of potatoes, only used 5 tablespoons of butter and a little more cheese. It was good. Might make again.
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3 users found this review helpful

Sugar Cookie Drops

Reviewed: Oct. 7, 2010
Good, classic sugar cookie. Very easy to make.
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4 users found this review helpful

Picante Chicken

Reviewed: Oct. 17, 2010
I think this is a good, easy recipe. The only difference I did was top with some shredded chedar cheese. Cooking the pace picante sauce gives it a little different flavor. Its very good.
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4 users found this review helpful

Italian Chicken Marinade

Reviewed: Oct. 20, 2010
I used chicken breasts with the bone and marinated for 24 hours. I baked the chicken but it was dry without much flavor. I don't think I will make again.
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9 users found this review helpful

Family-Style French Toast

Reviewed: May 22, 2011
My family loved it. The only difference was I had to double the brown sugar and butter. Otherwise, there wouldn't been enough for all the bread. I also added a teaspoon of vanilla.
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2 users found this review helpful

Easy Meatloaf

Reviewed: Dec. 3, 2011
I think this is a good, easy, basic recipe for meatloaf. I shared it with my brother who isn't much of a cook and he was able to make it and loved it. You can always get more complicated and add things or sub things. I like the rawness of the onions. I also liked the sweet glaze. I did add a few shakes of worshire sauce.
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2 users found this review helpful

Cinnamon Rolls II

Reviewed: Dec. 3, 2011
I this was my 18 year old daughter's first attempt at making homemade cinnamon rolls. She followed the recipe exactly but they didn't come out that well. I did give it three stars because after I notced the yeast was expired, which could have been the proble, but they still should have tasted good. Not sure. We will try again.
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2 users found this review helpful

Sarah's Banana Bread Muffins

Reviewed: Dec. 3, 2011
The best banana bread recipe ever! We don't like walnuts so I didn't add them. We baked in muffin tins with the foil muffin wrappers. They were so moist and delicious. Everyone loved them! For something a little extra we added mini chocolate chips to a batch and they were very good too.
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4 users found this review helpful

Rich Chocolate Frosting

Reviewed: Mar. 19, 2012
I scaled it down for 8 servings because I only had 12 cupcakes to frost. It was delicious!!! I will definitely make it again.
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3 users found this review helpful

Easy Turkey Tetrazzini

Reviewed: Dec. 21, 2012
I should have read the reviews before I made it and added the extra can of creamy soup. I didn't have the mushrooms and I substituted cream of mushroom soup for the cream of celery. I added a little onion powder and garlic powder. I didn't have the egg noodles so I used penne noodles. Overall it was pretty good. Next time I will saute some onions to add to the recipe also. My nonturkey eaters even ate it.
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1 user found this review helpful

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