KATE53 Recipe Reviews (Pg. 1) - Allrecipes.com (18864856)

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Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Oct. 28, 2012
This was a delicious recipe that I will add to my "must make again" file. The mix of seasonings added so much flavor, I raved over it long after it was gone. My husband can tend to be fussy about "new things" and he really enjoyed it too. Thanks!
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Slow Cooker Pork Cacciatore

Reviewed: Jun. 5, 2010
This recipe is a keeper. I prepared as directed with exception of using a bit less bell pepper. My guests loved it...this will have a repeat performance in my kitchen.
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Creamy Carrot Soup

Reviewed: Sep. 27, 2009
Lots of room for adjusting with this recipe. I used sweet potatoes in place of the white and used 1 cup of half and half plus 1 cup of 2% milk instead of heavy cream. Creamy, beautiful color and great taste.
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Broccoli Chicken Divan

Reviewed: Feb. 12, 2009
This was a deiciously simple dish and a great way to use leftover cooked chicken. Since I didn't have broccoli soup on hand, I substituted cream of mushroom and it worked well. For my taste, I added a bit of garlic powder too. This recipe has earned a place on my "regular" list.
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Molasses Sugar Cookies

Reviewed: Dec. 3, 2008
This is a simple to make and delicious cookie. I followed the recipe completely with the exception of adding a bit of fresh ginger. I used baking stone which did not need to be greased and extended the baking time to 10 minutes. They turned out perfectly....pretty to the eye and delecious to eat.
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Zucchini-Chocolate Chip Muffins

Reviewed: Aug. 11, 2008
This is a great zucchini based recipe. Simple, moist, delicious and a total crowd pleaser.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 2, 2008
This was a simple and delcious recipe that my husband and I both loved. The meat just fell off the bone and was perfectly moist. This will make it to my permanent file of favorites.
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Healing Cabbage Soup

Reviewed: May 11, 2008
This was a delicious soup, but I found it lacking something. On my second preparation, I added some left over cut up ham which made it heartier for my taste. Next time I think I will try some smoked sausage.
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Chocolate Truffle Cookies

Reviewed: May 11, 2008
I gave this recipe 5 stars for taste, but would only give it 3.5 for ease in preparing. The dough was very sticky and difficult to handle. After my first try, I chilled the dough for an extended time, which did make handling easier. It was worth the trouble and I will make again.
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Mini Meatloaves

Reviewed: May 11, 2008
Everyone loved these little meatloaves. I like to double the recipe and freeze the extras to reheat later.
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Szechwan Shrimp

Reviewed: May 11, 2008
This is an easy, versatile dish that is special enough for company. I have made it with broccoli, snow peas and carrots. Each time it was a hit. I was happy I doubled the sauce recipe. My first time I was shy about the red pepper flakes. The second time, I hit it with the suggested amount and enjoyed it even more!
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Cinnamon Coffee Cake II

Reviewed: May 11, 2008
This recipe is making it to my recipe box. It's easy, delicious and has lots of room for variations. It was a hit for my Mother's Day brunch today.
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Grandma's Chicken Chardon

Reviewed: Apr. 13, 2008
This was an easy, delicicous chicken dish worthy of a special dinner for company. The zing of the lemon, the carmelized mushrooms, and the crunch of the coating makes this dish a hit.
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Penne Pasta with Spinach and Bacon

Reviewed: Sep. 20, 2007
This was quick, simple, fresh tasting and delicious. I prepared this recipe as written with the exception of added Feta cheese and loved it. It's great as is, but has endless possibilities for variations. This is ranking high in my favorite pasta recipe collection.
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Mocha Punch

Reviewed: Aug. 31, 2007
This was a deliciously different treat which I served at a party last evening. All of the coffee lovers raved over it! Simple to prepare yet decadently special!
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Napoleon's Banana Muffin

Reviewed: Aug. 19, 2007
I'm always looking for muffin recipes with a twist of the unexpected and this one was a delicious twist. I cut back on the amount of sugar, substituted Jim Beam for cognac and will probably omit the topping the next time I make them. They didn't need anything extra to make them a memorable muffin.
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