KarenG Profile - Allrecipes.com (18864835)

cook's profile


Home Town: Modesto, California, USA
Living In: San Jose, California, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Asian, Mexican, Indian, Italian, Nouvelle, Low Carb
Hobbies: Reading Books, Wine Tasting
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Recipe Reviews 29 reviews
Baked Zesty Carrots
I tried this recipe exactly as printed. I did not like the "mushiness" of the pre-cooked carrots, and the horseradish level was a little high for me, and I like sparky! I did like the idea of adding cream to the mixture, but I added a little less, so the dish would not be too "soupy".

0 users found this review helpful
Reviewed On: Nov. 14, 2012
Zesty Carrots
This is great! It is tasty and zesty. I used the full 2 tablespoons of horseradish; use less or more to your taste. I have tried similar carrot recipes, but this one was the best. I think the julienning makes a difference - I just used my potato peeler to "julienne" the carrots. Thanks Chef-Jeff!

3 users found this review helpful
Reviewed On: Jun. 13, 2012
Tuna Casserole III
This is a very basic tuna casserole recipe. Good (for family) on its' own, it does improve with the addition of one or two traditional vegetables - peas, broccolli, etc. I like to add noodles to make it heartier, and also an egg or two to give it that 'custard-like' consistency. - If you didn't like this in the grammar school lunchroom or at grandma's house, you may not like it any better now, but with a little imagination you can transform the base recipe into something quite pleasing to you and your family. Thanks, MFMS, for the return of this classic!

2 users found this review helpful
Reviewed On: Apr. 24, 2012

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