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Anna's German Dumplings

Reviewed: Jun. 25, 2013
My mother,who is German, makes her dumplings this way. The only difference is she adds the german Maggie into the mix and a tiny bit of melted butter. They are amazing. I make them for the soup we have before our Christmas dinner every year and it is always a hit with my husband's family and our friends. If they turn out too eggy or thin you are doing something wrong. I cut this recipe in half for mine and just make smaller dumplings. I then wait until the soup is boiling hot to add the mixture.
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