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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Jun. 25, 2013
This was my first time using the cedar plank. The recipe calls for salt but I did not add salt since fish is already salty enough. I added the ingredients to a Ziploc bag with the salmon and marinated it for about an hour and at the same time I had the plank soaking in the sink for about an hour. The plank needs to be held down with something heavy since it wants to float up. I had 1.5 lb salmon and cooked it for about 25 minutes. I peaked a few times since I read other reviews that their plank caught on fire. Mine did not! I also have a stainless steel gas BBQ and it didn't turn black at all as one reviewer stated. The salmon was so moist and it just melted in your mouth! I can't wait to try it with ribs! FYI...I found my planks at Fry's grocery store. I'm so happy to hear that Costco has them!
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