NICKELS413 Profile - (18864689)

cook's profile


Home Town: Saint Louis, Missouri, USA
Living In: Saint Peters, Missouri, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Blog...  1 post
Sep. 28, 2010 9:22 am 
Updated: Oct. 26, 2010 5:53 pm
30 in a few months, and I stroke out after a long day at work and school.  This happened last week Tuesday.  It was a small hemorrhage on my left side of my brain, and my right side is effected.  I had a tingly sensation on my face and arm.  I lost spacial ability in my arm and leg.  I knew… MORE
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Comments (11)
Tags:  Health, Lifestyle
From The Blog:  Wake Up Call!
About this Cook
I try to cook healthy, most of the time. I've been trying to cook with whole grains, no extra sugar, and soy a lot more. I finally got my bigger kitchen were I can actually cook a meal and not worry about space.
My favorite things to cook
Anything in my new convection/mircowave oven. I love it! or in my Kitchen Aid Mixer. I finally got one this christmas!!!
My favorite family cooking traditions
Thanksgiving Dinner. Low salt and No added Sugar. My mom's cooking is awsome!
My cooking triumphs
Baking no sugar items and it comes out tasting great. Also cooking much more healtier foods
My cooking tragedies
Salmon in my old oven. This was before I knew the oven was bad. It burnt it so quick, and set the smoke alarms off. :(
Recipe Reviews 2 reviews
Baked Sweet Potatoes
Everyone LOVED this when I made it a few years back. I don't like the super sugary syrupy sweet potatoes. I'm making them again this year.

0 users found this review helpful
Reviewed On: Nov. 23, 2007
Salsa Chicken Burrito Filling
I've made this but omited the taco seasoning packet, and use a can of Rotel tomatos instead. Then just cook until it thickens. Low sodium and fat, but full flavor.

1 user found this review helpful
Reviewed On: May 23, 2007
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I try to cook healthy, most of the time. I've… MORE
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