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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Kentucky Pecan Pie

Reviewed: Nov. 3, 2004
Great pecan pie! Very sweet, which is of course the point of pecan pie. My husband loved it, and he's a pecan pie critic. It was the first time I had made or eaten pecan pie, and I thought it was great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Sweet and Gooey Chicken Wings

Reviewed: Nov. 3, 2004
These wings taste great, though they do take some effort. You have to mess with them frequently, so you can't make these on the fly--there wouldn't be time. But they are well worth the effort and have a wonderful flavor!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Ultimate Chili

Reviewed: Nov. 3, 2004
This makes a wonderful chili! I'm not a big fan of the beans, so I added elbow noodles about an hour before the chili was ready instead of beans. Has an excellent flavor!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fabulous Homemade Bread

Reviewed: Nov. 3, 2004
This is absolutely wonderful bread! It has a soft, delicate texture that is absolutely delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Bob's Cinnamon-Oatmeal Pancakes

Reviewed: Oct. 24, 2004
Delicious variation to normal pancakes! I will probably add a tablespoon or so of sugar to the batter next time, just for a little sweetness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Italian Style Meatloaf I

Reviewed: Aug. 15, 2004
I made this for the in-laws when they came over. It was wonderful and they both just raved about it. I served it with corn, mashed potatoes, and a loaf of bread fresh out of the machine!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Simple Texas Salsa

Reviewed: Aug. 13, 2004
Slightly blander than I usually like salsa to be. I added a few jalapeno peppers and extra garlic for added kick. I love the simplicity of the recipe and will use it again!
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