HEATHERDENT Profile - Allrecipes.com (18864668)

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Recipe Reviews 12 reviews
Mrs. Sigg's Snickerdoodles
These are awesome! I did not have cream of tarter so I used 2 tsp baking powder instead of the cream of tarter and baking soda. I used a medium cookie scoop and cooked them at 375 for 9 minutes and they came out PERFECT!!

2 users found this review helpful
Reviewed On: Jan. 1, 2012
White Chocolate, Chocolate Cookies
Made these last night and they turned out great. Followed others advice and changed to 1tsp baking powder and 1tsp baking soda. Checked on cooking after 8 minutes and were not flattening out. Pressed them down with a fork in the oven and baked 1 more minute and they came out perfectly!

1 user found this review helpful
Reviewed On: Feb. 6, 2011
Chocolate Cookie Buttercream Frosting
Yummy! Added more milk to get the right consistency. Just enough to frost a 13X9. Would need to double for a larger cake. Will definetly make again.

2 users found this review helpful
Reviewed On: Jul. 22, 2010

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