Carrie Recipe Reviews (Pg. 2) - Allrecipes.com (18864630)

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Cucumber Sandwiches III

Reviewed: Mar. 2, 2007
I must have bought the wrong type of french bread, because it didnt cut thin enough or work well with the texture of the sandwich, so I mearly used white bread and they turned out great! I had some leftover spread that was really good alone on the unused french bread too :)
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1 user found this review helpful

Easy Add-In Macaroni and Cheese

Reviewed: Nov. 27, 2006
This is the ultimate comfort food! I have also made it with shredded velveta, which works just as well.
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2 users found this review helpful

Twice Baked Potatoes

Reviewed: Aug. 30, 2006
These were really good. Mind, we changed up the recipe a bit. Cut out the onions and mushrooms and therefore just added melted butter to the mix instead of the saute step. And we cut the red pepper (we have small children), but they came out AWESOME. I think I would recommend using more than 4 potatoes though. We used about 8 medium/small ones.
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0 users found this review helpful

Mock Lemon Chiffon Cake

Reviewed: Feb. 9, 2006
Oh My! This was AMAZING! Definately the best cake I've ever tasted! I accidently picked up frozen strawberries instead of fresh, but simply drain them well and they worked just as good. I am definately putting this into my permanent recipe file.
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1 user found this review helpful

Grandma's Egg Custard Pie

Reviewed: Sep. 23, 2005
This recipe was amazing!! It didnt last more than 2 days in my house. The recipe makes too much filling to just make one pie, but easily makes two standard pie crusts (might do one if you use a deep dish). I also cooked mine at 300 degrees for longer because the top started to scorch before it was set. Definatley a keeper!
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4 users found this review helpful

Cream of Tomato

Reviewed: Sep. 10, 2005
This came out quite delicious. I did have to make a few changes to mine. For instance, I used a Tbsp of Italian seasoning instead of the dried herbs, I also added a bit more salt than it called for since my soup came out a bit bland. Finally I had to thicken up my milk more with roux (mixture of melted butter and flour) before I added it to the tomatoes but my tomatoes were very watery. Besides that ;) The recipe came out delicious and was definately the best tomato soup I have tasted!
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23 users found this review helpful

Super Easy Doughnuts

Reviewed: Sep. 4, 2005
I loved these, they were light and fluffy and reminded me of when my mother made doughnuts when I was a child. I agree with alot of other reviews, they needed more dry ingredients or less wet (I simply added more flour until it was at a soft, roll-able texture). I don't know about going as low as 160 on the oil temp tho, mine worked great at 375, and started cooking slower when the oil cooled down to 350, I would imagine keeping the oil so low (the 160) would make them greasy. Wish we had powdered sugar to glaze them, but they were good with a sprinkling of granulated sugar and cinnamon.
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29 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jul. 29, 2005
Definately a keeper, best warm, but great either way.
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0 users found this review helpful

Brownie Bread

Reviewed: Jul. 16, 2005
The bread came out quite chocolatey for us, and would have been very good except it had an almost bitter aftertaste. Personally, I think its from the large amount of cocoa powder, but it may be that mine was old. Either way, this isn't a recipe that will be entering my beloved collection.
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0 users found this review helpful

Maple Fruit Dip

Reviewed: Dec. 22, 2004
I didn't bother to try to make this low-fat. I used real maple syrup and full calorie yogurt and whipped topping. Came out wonderfully! Especially delicious with strawberries.
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0 users found this review helpful

Classic Green Bean Casserole

Reviewed: Dec. 22, 2004
I love the twist that the added cheese whiz added. I also used chedder french fried onions. Will definately be making this again next thanksgiving.
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1 user found this review helpful

Buttery Cinnamon Cake

Reviewed: Dec. 22, 2004
This cake was amazing! Very moist and delicious, and the glaze is to die for! I didn't have a bundt cake pan, so I use an angel food cake pan and it worked just as well.
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1 user found this review helpful

Tuna Bites

Reviewed: Sep. 10, 2004
Recipie was quite soupy when I made it, but I added some extra tuna and some bread crumbs and it firmed right up. Recipie is a bit vague on the frying section. I used 350 degree oil and about golf sized balls.
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4 users found this review helpful

Displaying results 21-33 (of 33) reviews
 
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