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Recipe Reviews 4 reviews
Grandmother's Buttermilk Cornbread
I normally don't like cornbread, but this recipe was fantastic! I made it with half whole wheat flour and half all purpose, and the texture and density was superb. I also did all the mixing and baking in just one cast iron skillet. My cornbread was done in about 25 minutes. I also added a honey and butter glaze once it was done. This will definitely be my main cornbread dish from now on!

1 user found this review helpful
Reviewed On: Jul. 9, 2014
Bacon Pork Tenderloin
Made this last night and it was great! I ended up cooking mine at 350 for about 2 hours, but my pork was 2 tenderloins that added to about 3.5lbs. All the flavors went marvelously well together. Next time I make this I'm going to try these tweaks for more flavor: inject the apple butter in the meat, poke holes in it, and then rub more on; before wrapping the bacon and putting more on and allowing it to marinate in the apple butter and bacon a few hours. More apple butter and bacon, and then my bacon started to blacken, so I'll probably also lower the temp and raise the cook time. Over all, a great recipe, and I can't wait to try it again, but with more flavor! This also goes great with apple butter pie!

0 users found this review helpful
Reviewed On: Jul. 3, 2014
Broccoli Cheese Soup V
My husband and I love this soup for dipping stuff in. I use velveeta and cheddar. Great recipe!

0 users found this review helpful
Reviewed On: Jul. 3, 2014

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