Hannah Doolittle Profile - Allrecipes.com (188645283)

cook's profile

Hannah Doolittle


Hannah Doolittle
 
Home Town: Chattanooga, Tennessee, USA
Living In: Rio Branco, Acre, Brazil
Member Since: Jun. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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The 3rd layer of the Dish of Happiness
Dish of Happiness
About this Cook
I am 16 years old, and I am in my junior year of high school. My parents are missionaries in Brazil; my three brothers and I are glad to be with them in this beautiful country.
My favorite things to cook
I love making desserts, but I also enjoy trying to make things a bit healthier.
My favorite family cooking traditions
I love the months of November and December when my family makes pies, candies, and chocolaty things.
My cooking triumphs
In my opinion, I triumph in cooking when my family enjoys what I make. It just makes me feel good inside when I know that they are delighted in eating what I have made.
My cooking tragedies
I believe that I have had WAY too many already to have to choose just one! I guess that it is through my many cooking mistakes that I have learned.
Recipe Reviews 8 reviews
Banana Banana Bread
This banana banana bread is delicious! My family said that this recipe was better than the old one that I used to use. This is definitely a keeper!

0 users found this review helpful
Reviewed On: Mar. 29, 2014
Banana Crumb Muffins
Excellent!!! I loved them!!! I will definitely be making these again soon! They taste like banana bread with a special twist to it. Great recipe!

3 users found this review helpful
Reviewed On: Mar. 26, 2014
Brigadeiro
This is a great, simple dessert! I really enjoy making them, but my family enjoys, even more, to eat them!

1 user found this review helpful
Reviewed On: Mar. 25, 2014
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me:
Cooking Level: Intermediate
About me: I work in natural foods and my passions are… MORE
 
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