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Amish White Bread

Reviewed: Jun. 26, 2013
This bread was very easy to make. I halved the recipe to make one loaf of bread instead of 2. I also added less sugar (to try make a more traditional sandwich bread) and I used a white whole wheat flour. The bread is super dense. We cut into it hot and had some with butter. It was ok but not amazing. If I make this again I won't change anything to see how it is as written.
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