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Eggplant Parmesan II

Reviewed: Jun. 26, 2013
We tried this after my son said he wanted to try eggplant, and everyone loved it! I didn't soak the eggplant at all, no problems with bitterness. Also, my hubby is lactose intolerant, so after baking the eggplant slices about 15 min on each side, we served them over pasta with the sauce on top, and then the cheese. It looked just like a restaurant meal, and that way, we each got the amount of cheese we like. Definitely make this one again!! Oh, only 2 eggplant for 6 people, and we had leftovers.
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