J Singer Profile - Allrecipes.com (188643991)

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J Singer

J Singer
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Member Since: Jun. 2013
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Recipe Reviews 11 reviews
Sweet Potato Gnocchi
I've made this recipe twice now, and overall it is really good. That being said, its only alright when its cooked immediately, but awesome if you chill or freeze the gnocchi before boiling them. And the prep time is always longer than half an hour. I used an all purpose gluten free flour (celiac disease), mama's blend the first time and pillsbury the second. I add 1.5 cups to the sweet potato mix and see how sticky it is. The first time I made it with extra big sweet potatoes apparently, because it took about 2.5 cups to get it workable. The second time it took 1.5 cups mixed in to get it sticky but workable. I tried rolling the dough, but it was much faster and easier when I squeezed it out of a bag with the corner cut off onto a floured surface. You can make them pretty by pressing a fork into them, but I don't normally bother. I like to boil them til they float, then sautee them in sage butter right before serving.

0 users found this review helpful
Reviewed On: Nov. 12, 2014
Black Bean Vegetable Soup
Delicious with the advice of others. I used about three cups broth, and added cut up crookneck yellow squash because I wanted a little more vegetable. No changes other than that, and I thought it was delicious! Served with sour cream since it has a bit of zing to it.

0 users found this review helpful
Reviewed On: Nov. 3, 2014
Chicken Enchiladas Suizas
Really good, but watch out if you don't like spicy. I used one chipotle in adobo and it still had quite the burn! I used half and half instead of whipping cream to cut the fat just a bit.

1 user found this review helpful
Reviewed On: Oct. 23, 2014

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