Peppermint Patty Recipe Reviews (Pg. 1) - Allrecipes.com (18864391)

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Peppermint Patty

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Hawaiian Tarts

Reviewed: May 26, 2010
Easy and yummmm! I used normal size muffin pan and it worked just fine. Shape dough like a shallow cup inside the muffin well and put filling inside. No problem removing from pan - I sprayed with cooking oil spray before I put the dough in.
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18 users found this review helpful

Easy Crab Linguine

Reviewed: Aug. 13, 2004
I read the other reviews about the sauce not being rich or thick enough, so I substituted about half heavy cream and half milk, I added a bit more garlic, parmesan (the real fresh stuff not the kind in the shaker can), and added some pepper and LOTS of Old Bay Seasoning. It was almost too thick so I added more milk. VERY delicious! I loved that this was sooo easy to make! I also found that it was more than enough for 6 people, I would say it should easily feed 8 people.
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14 users found this review helpful

Jenn's Stuffed Pork Roast and Veggies

Reviewed: Feb. 7, 2011
nice flavor combos. Did well in slow cooker.
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7 users found this review helpful

Shrimp and Quinoa

Reviewed: Nov. 4, 2009
Nice flavor combination! Easily adaptable to what you have on-hand and/or variations on spices, etc.
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7 users found this review helpful
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The Best Vegetarian Chili in the World

Reviewed: Feb. 19, 2014
We are not vegetarians. We like this recipe although I admit I made adjustments. It is a great recipe to adjust to your liking and family size.
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6 users found this review helpful

Eggplant, Roasted Pepper and Chicken Pitas

Reviewed: Oct. 25, 2009
Reminded me of the flavors I had on my Mediterranean vacation - "Mezze" platters in Turkey. Also, try adding artichoke hearts and feta. If your artichoke hearts/roasted red peppers are marinated, you don't need to add much more of your own seasoning. I don't know why reviewers are saying to use red wine vinegar, balsamic is accurate.
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5 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Aug. 2, 2008
I've been searching for this recipe for months! My family was so impressed - they loved it!
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5 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Feb. 25, 2014
Skip the salt.
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4 users found this review helpful

French Dip Sandwiches

Reviewed: Feb. 17, 2012
Awesome beef for french dip, but the broth was WAY too fatty. If you put it in the fridge and then skim off the fat it was pretty good.
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4 users found this review helpful

Squash Casserole I

Reviewed: Oct. 31, 2011
Loved it. I used a bit less butter than called for. It is surprisingly tasty for such a simple recipe.
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4 users found this review helpful

Yellow Squash Patties

Reviewed: Aug. 30, 2011
So good and uses a lot of squash. I served with a fried egg and toppings (avo, tomato, salsa, sour cream). I will make this again.
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4 users found this review helpful

Greens with Cannellini Beans and Pancetta

Reviewed: Sep. 8, 2009
Best greens recipe I've made so far. Kids loved it. It is so easy! I will make this regularly.
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4 users found this review helpful

Duck and Fontina Pizza With Rosemary and Caramelized Onions

Reviewed: Dec. 6, 2011
I totally LOVED the flavors of the fontina, duck, sweet onions and rosemary!
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3 users found this review helpful

Duck Legs in Green Curry

Reviewed: Dec. 6, 2011
We loved this! I used leftover duck so it was already cooked. I substituted lime juice for the kaffir lime" and did not add hot peppers. Also I used curry powder. I also added a bunch of veggies. This is a GREAT flavor for duck! The second time I made it I did it in a crock pot and I think it came out even better!
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3 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Aug. 9, 2011
Always impresses everyone. This is our all-occasion favorite! Tip: Leave it in the pan. Don't try to put it free standing on a cake platform.
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3 users found this review helpful

Swedish Meatballs I

Reviewed: Dec. 26, 2009
Very salty, but good for a quick & easy recipe.
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3 users found this review helpful

Zucchini Soup II

Reviewed: Oct. 31, 2011
Loved it! Nice flavor and it uses a lot of squash. I used a combo of zucc, yellow and white pattypan.
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2 users found this review helpful

One Bowl Brownies

Reviewed: Sep. 30, 2011
When they first come out of the oven, they are too gooey to cut or eat. Wait a few hours before cutting them. Otherwise - these are perfect. Mine didn't stick to pan at all.
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2 users found this review helpful

Stuffed Acorn Squash II

Reviewed: Aug. 9, 2011
make it your own! so versatile - just use what you've got. I grow patty pan and zucchini in my garden. I use brown rice, ground beef, onion, veggies (cut up squash that you cut out), pasta sauce and top with cheese. Perfect!
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2 users found this review helpful

London Broil I

Reviewed: Aug. 26, 2010
too tough.
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2 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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