Peppermint Patty Recipe Reviews (Pg. 2) - Allrecipes.com (18864391)

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Peppermint Patty

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Eggplant, Roasted Pepper and Chicken Pitas

Reviewed: Oct. 25, 2009
Reminded me of the flavors I had on my Mediterranean vacation - "Mezze" platters in Turkey. Also, try adding artichoke hearts and feta. If your artichoke hearts/roasted red peppers are marinated, you don't need to add much more of your own seasoning. I don't know why reviewers are saying to use red wine vinegar, balsamic is accurate.
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5 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 25, 2009
Easy, but I did not like the cream cheese in this recipe. Too heavy.
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2 users found this review helpful

Tomozzakala Salad

Reviewed: Oct. 14, 2009
OMG OMG OMG!!!
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 14, 2009
PERFECT!!!!
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1 user found this review helpful

Greens with Cannellini Beans and Pancetta

Reviewed: Sep. 8, 2009
Best greens recipe I've made so far. Kids loved it. It is so easy! I will make this regularly.
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4 users found this review helpful

Kale Krisps

Reviewed: Sep. 2, 2009
Did not crisp. It was just a gooey mess. Totally stuck to cookie sheet on edges. I will not make this again.
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1 user found this review helpful

Pumpkin Wheat Honey Muffins

Reviewed: May 18, 2009
Yummy! Nice honey flavor, soft, moist. I love the extra protein in this recipe compared to others.
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2 users found this review helpful

Chicken Salad

Reviewed: Apr. 5, 2009
Nice. Easy. Classic.
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2 users found this review helpful

Grilled Eggplant, Tomato and Goat Cheese

Reviewed: Apr. 5, 2009
Fantastic!!! I did open face and used herbed goat cheese. Also, it is important to salt the eggplant and let it "sweat" for about 15 minutes on each side - lay the slices on a paper towel and sprinkle with salt, after 15 minutes, flip and do the same to the other side.
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2 users found this review helpful

Shrimp Couscous Salad

Reviewed: Apr. 5, 2009
Fantastic!! Doubled the shrimp 'cause I LOVE shrimp.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 30, 2008
BEST comfort food!!! And soooo easy and healthy. I use chicken breasts or thighs. Also, I put the carrots in the pot at the same time as the celery for extra cooking time, otherwise I end up with hard carrots and soggy noodles.
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0 users found this review helpful

Decadent Pumpkin Muffins

Reviewed: Dec. 14, 2008
These muffins taste great! I used pureed pumpkin from my garden. I did use whole milk yogurt and half whole wheat flour. My muffins always stick to the paper... why is that??
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0 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Nov. 23, 2008
BEST easiest, nutritious mac-n-cheese. My family loves it. Recipe is so easy, I've memorized it.
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0 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Aug. 2, 2008
I've been searching for this recipe for months! My family was so impressed - they loved it!
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5 users found this review helpful

Quinoa with Peas and Parmesan

Reviewed: May 29, 2008
Love it!!! We are not vegetarians, so I served it with a side of meatballs (bought frozen, no sauce). We had some leftover, but it didn't last long! Kids loved it as well.
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0 users found this review helpful

Catfish Cakes

Reviewed: Feb. 27, 2008
Very easy & fast. Kids loved them, I loved them. Inexpensive, yet they taste very expensive. I didn't have Miracle Whip, so I used Ranch dressing and it worked great. I served them with Bragg's Amino Acids sauce. Yum! I will make these for my next potluck event - taste great at room temp.
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0 users found this review helpful

Easy Meatball Parm Hero

Reviewed: Feb. 27, 2008
So Easy! So satisfying! Men love this sandwich.
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1 user found this review helpful

Slow Cooker Clam Chowder

Reviewed: Apr. 5, 2005
Yes, the milk curdles, but it is tasty. I would add that it needs some extra salt. Definately worth making if you are searching for new crock-pot dinners. Carrots work out nicely, too.
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2 users found this review helpful

Crab Quiche II

Reviewed: Sep. 22, 2004
Everyone agreed that this was one of the best quiches we have ever had.
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1 user found this review helpful

Easy Crab Linguine

Reviewed: Aug. 13, 2004
I read the other reviews about the sauce not being rich or thick enough, so I substituted about half heavy cream and half milk, I added a bit more garlic, parmesan (the real fresh stuff not the kind in the shaker can), and added some pepper and LOTS of Old Bay Seasoning. It was almost too thick so I added more milk. VERY delicious! I loved that this was sooo easy to make! I also found that it was more than enough for 6 people, I would say it should easily feed 8 people.
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14 users found this review helpful

Displaying results 21-40 (of 40) reviews
 
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